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Meat treatment and preservation method
专利权人:
RED MEAT AS
发明人:
SLINDE ERIK,EGELANDSDAL BJØRG
申请号:
NZ61941112
公开号:
NZ619411A
申请日:
2012.07.04
申请国别(地区):
NZ
年份:
2016
代理人:
摘要:
Disclosed is a method of packaging a food product comprising uncooked meat, the method comprising contacting said product or the uncooked meat to be used therein with a composition comprising as active components: (i) succinate and one or both of glutamate and malate; or (ii) glutamate, malate and, optionally, citrate; and packaging said product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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