Meat treatment and preservation method

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专利权人:

RED MEAT AS

发明人:

SLINDE ERIK,EGELANDSDAL BJØRG

申请号：

NZ61941112

公开号：

NZ619411A

申请日:

2012.07.04

申请国别(地区):

NZ

年份:

2016

代理人:

摘要：

Disclosed is a method of packaging a food product comprising uncooked meat, the method comprising contacting said product or the uncooked meat to be used therein with a composition comprising as active components: (i) succinate and one or both of glutamate and malate； or (ii) glutamate, malate and, optionally, citrate； and packaging said product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/