40Low-Fat FoodAbstractA low-fat food comprising an amino acid or a peptide having an effect of activating a calcium receptor such as y-Glu-X-Gly (X represents an amlno acid or an amino acid derivative), y-Glu-Val-Y (Y represents an amino acid or an amino acid derivative), y-Glu-Ala, y-Glu-Gly, y-Glu-Cys, y-Glu-Met, y-Glu-Thr, y-Glu-Val, y-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys,Gly-Cys,Leu-Asp,D-Cys,y-Glu-Met(0),y-Glu-Y-Glu-Val, y-Glu-Val-NH2, y-Glu-Val-ol, y-Glu-Ser, y-Glu-Tau, y-Glu-Cys(S-Me) (0), y-Glu-Leu, y-Glu-Ile, y-Glu-t-Leu, y-Glu-Cys(S-Me), etc.No suitable figure