STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY
发明人:
申请号：
ARP130100054
公开号：
AR089680A1
申请日:
2013.01.04
申请国别(地区):
AR
年份:
2014
代理人:
摘要：
Extracts and beverages containing improved nutrients are generally described, 1. Characteristic 1: an edible component, which is characterized by: an extract of an edible substance； 1. A processing agent and a textile fabric and a preparation method thereof.The extract resulting from the extraction of the edible substance in an extraction medium comprises water at an extraction temperature of between about 0 ° C to about 80 ° C and at an extraction pressure of at least about 2000 bar. Claim 8: The edible composition of claim 1, characterized in that the edible substance comprises coffee. Claim 12: The edible composition according to claim 1, characterized in that the edible substance comprises at least one among green coffee cherries, red coffee cherries, coffee flowers,Coffee cherry skin.Coffee cherry jelly,Coffee cherry stem,Silver coffee cherry, coffee cherry juiceCoffee cherry roll,Epilepsy of coffee cherryGreen coffee beans and coffee cherry powder. 11. Claim 15: the edible ingredient of claim 1, which is characterized by at least one coffee ingredient,A month agoCocoa ingredients, chocolate ingredients, sweet ingredients and fragrance ingredients. Claim 16: the edible ingredient of claim 1, characterized in that it contains at least one coffee extract,Espresso, powder coffee, coffee oilSoluble coffee, the smell of coffee,Distilled oil, spices, ground or powdered cocoa beans, ground or powdered vanilla, vitamins, antioxidants, welfare ingredients, nutrients, dietary fiber, Omega 3 oil, Omega 6 oil, Omega 9 oil, liquefied butter, selenium, b-caroteno, reveratorol, Inulina, B-glucose, 1-3, 1-6 B-glucose, b-barley glucose, barley glucose, plant extract, green coffee dry cleaning extract, wet green coffee extract, dried coffee, dried coffee, dried coffee and ground coffee, soluble coffee,Including burnt coffee and herbal extracts Claim 19: a method for manufacturing an edible ingredient, which is characterized in that: under the extraction temperature and extractio
