ABSTRACT - 591593 The disclosure relates to flavored polymeric compositions for molded articles and a process thereof, wherein the flavored polymeric compositions comprises: one or more heat stable flavor enhancing agent which provides the taste component of flavor, wherein said flavor enhancing agent is selected for its ability to provide sweetness, sourness, bitterness, saltiness, coolness, umami, fatty acid, or acidity, one or more heat stable flavorant, one or more polymer(s) characterized by a capacity for providing for flavor enhancing agent and flavorant migration in a finished product, as well as being characterized by thermal stability of the flavor enhancing agent and flavorant selected from raspberry, strawberry, apple, melon, peach, peppermint, cinnamon, spearmint, range, lime, lemon, chocolate, vanilla, etc., wherein the one or more polymer(s) are selected from the group consisting of polyolefins, polyolefin copolymers or terpolymers, functionalized/modified polyolefins, polyolefin plastomers or elastomers, and thermoplastic polyolefins, which may be selected from polyethylene, polypropylene, any copolymers or terpolymers thereof, elastomers, thermoplastic elastomers, plastomers, ionomers, polybutadiene, polybutylene, polyvinyl chloride, polylactic acid, fluorinated polymers, polystyrenes, polyesters, polyamides, silicones (polymerized siloxanes), silicone rubber, rubber, latex, as well as any other thermosets or any combinations thereof., and wherein the composition optionally comprises additives selected from antioxidants, antistatics, antifogs, antimicrobials, slips, antiblocks, minerals, fillers, optical brighteners, foaming agents, nucleating agents, impact modifiers, dispersing aids, release agents, waxes, colorants, pigments, and UV stabilizers, wherein articles made from such polymeric compositions are not intended to be consumed, significantly destructed, masticated or fully or partially dissolved to release flavor, and wherein the one or more
