The present invention relates to a manufacturing method of a block type red-pepper sauce for hot spicy meat stew, and a block type red-pepper sauce for hot spicy meat stew manufactured thereby and, more specifically, to a manufacturing method of manufacturing a block type red-pepper sauce for hot spicy meat stew by rapid cooling a red-pepper sauce for hot spicy meat stew made by using beef fat, and making a block therewith, and a block type red-pepper sauce for hot spicy meat stew manufactured thereby. The manufacturing method of a block type red-pepper sauce for hot spicy meat stew according to the present invention comprises a step of obtaining refined oil by boiling beef fat, removing fat solids and filtering with a sieve (S1) a step of putting in and stir-frying onion, garlic and red pepper powder in the oil (S2) a step of completing the red-pepper sauce for hot spicy meat stew by adding and stirring sesame oil and black pepper to the oil and cooling (S3) a step of rapidly cooling the red-pepper sauce for hot spicy meat stew at -18°C or less (S4) and a step of forming a block type red-pepper sauce for hot spicy meat stew by cutting the rapidly cooled red-pepper sauce for hot spicy meat stew into cubes (S5).COPYRIGHT KIPO 2014[Reference numerals] (S1) Oil refining step (beef fat) (S2) Stir-frying step (+ onion, garlic, red pepper powder) (S3) Step of completing red-pepper sauce for hot spicy meat stew (S4) Step of rapid cooling red-pepper sauce for hot spicy meat stew (S5) Step of forming block type red-pepper sauce for hot spicy meat stew본 발명은 육개장 블럭 다대기의 제조방법 및 그 제조방법에 의하여 제조되는 육개장 블럭 다대기에 관한 것으로서, 더욱 상세하게는 우지방을 이용한 육개장 다대기로서 이를 급냉시킨 후 블록 형상으로 제조하는 방법 및 그 제조방법에 따라 제조되는 육개장 블럭 다대기에 관한 것이다.본 발명에 따른 육개장 블럭 다대기의 제조방법은 우지방을 끓여 지방 건더기를 제거하고 체에 걸러 정제된 기름을 얻는 단계(S1) 상기 기름에 양파, 마늘 및 고춧가루를 넣고 볶는 단계(S2) 상기 기름에 참기름과 후추를 넣고 교반 후 식혀 육개장 다대기를 완성하는 단계(S3) 상기 육개장 다대기를 -18℃ 이하에서 급냉시키는 단계(S4) 및 상기 급냉시킨 육개장 다대기를 깍뚝 썰기하여 육개장 블록 다대기를 형성하는 단계(S5)를 포함하는 것을 특징으로 한다.
