The present invention relates to a method for producing an almond powder, comprising: a sieving step of sieving 100 parts by weight of almond powder and 80 to 120 parts by weight of sugar powder in a first container； A receiving step of containing 80 to 120 parts by weight of egg whites in a second container； Stirring the contents using a hand mixer while sequentially introducing 80 to 120 parts by weight of white sugar into the second container four times, and feeding the food color into the second container in the second half of the whipped mixture； A first kneading step in which a portion of the meringue contained in the second container, which is made in the whipping step, is contained in the first container and the contents are mixed using a spatula to form a dough； A second kneading step of holding the remainder of the meringue contained in the second container in the first container and mixing the contents using a spatula to form a dough； Makaronaji phase to complete the dough by raising the dough with a spatula and rubbing it back into the container with a spatula； A dough discharging step of putting the dough which has undergone the macaroni stage into a pouch fitted with a pod and squeezing the dough on a flat plate to discharge； A drying step of drying the squeezed dough for 1 to 2 hours to solidify the outer surface of the dough； And an oven stage in which the dried dough is placed in a preheated oven and then baked and cooled, and a method for manufacturing a petit cake macaroon comprising the same. According to the present invention, it is possible to manufacture the macaroon cocoque by the simple application of the French meringue, the excellent workability, the precise number of times of injection of the material, the feeding time and the optimum oven temperature, It is easy to handle for beginners, and it is less likely to fail even if it is made by beginners. Peeled seasonal fruits and nuts are excellent for visual effect, long aging process is not
