SHARMA, SHRI K.,GUTIERREZ DEL TORO, ABELARDO,SHARMA, AMAN K.
申请号：
EP10822824
公开号：
EP2485607A4
申请日:
2010.10.11
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable able mouth-feel and organoleptic properties.
