DR. VOON PHOOI TEE,DR. MISKANDAR MAT SAHRI,DR. LIM WEI HUEI,DR. LAI OI MING,DR. TAN CHIN PING,LAI WEE TING
申请号：
MYPI 2013003615
公开号：
MY161634A
申请日:
2013.10.03
申请国别(地区):
MY
年份:
2017
代理人:
摘要：
THE PRESENT INVENTION PROVIDES METHOD ON PREPARING NOODLE PRODUCTS REGARDLESS IN ANY FORM WHICH CONTAIN STABLE DELIVERY OF LIPOPHILIC ANTIOXIDANTS FROM THE SOURCE OF RED PALM OLEIN. A SOLID STATE DELIVERY SYSTEM WHICH IS INVENTED WAS INTRODUCED INTO THE NOODLE PREPARATION STEPS. NOODLES ARE PREPARED BY MIXING FLOUR, WATER, RED PALM OLEIN SOLID STATE DELIVERY SYSTEM AND OTHER INGREDIENTS INTO A DOUGH. THE DOUGH CAN BE SHAPED INTO NOODLES AND PRECOOKED WITH STEAM. THE FRESH NOODLES ARE DRIED WITH A FLOW OF HIGH VELOCITY AIR AT TEMPERATURE OF BETWEEN 30-110°C TO MOISTURE CONTENT LESS THAN ABOUT 15%. ONCE DRIED, THE PRODUCTS CAN BE PACKAGED AS A BRICK AND THE PRODUCT CAN BE STORED AT AMBIENT TEMPERATURE FOR LONG PERIODS OF TIME. THE MOST ILLUSTRATIVE DRAWING: FIG. 1
