Disclosed are a processing method for marine products and the processed marine products. The present invention is embodied by the following steps: preparing the washed marine products； dehydrating the marine products； inserting starch into the marine products； and freezing the marine products with starch. By the present invention, the economic feasibility in both time and costs in a cooking process of the marine products by users is capable of being secured after thawing the marine products. [Reference numerals] (AA) Start；(BB) End；(S100) Defrost seafood；(S110) Remove heads and internal organs of the seafood；(S120) Wash the seafood；(S130) Dehydrate the seafood；(S140) Adjust the percentage of water content；(S150) Insert seasoning；(S160) Insert starch；(S170) Quick freezing；(S180) Examine measuring and quality；(S190) Package and stock수산물 가공 방법 및 그에 의한 가공 수산물이 개시된다. 본 발명은, 세척된 수산물을 준비하고, 세척된 수산물을 탈수하며, 수산물에 전분을 투입하고, 전분이 투입된 수산물을 냉동시키는 과정을 통해 구현된다. 본 발명에 따르면, 수산물의 해동 이후에 소비자에 의한 조리 과정에서의 시간적, 비용적 경제성을 도모할 수 있게 된다.
