The present invention discloses a tunnel freezer system for glazing clam meat which increases freshness of the clam meat by rapidly freezing the clam meat and forming a thin glass film coating on the surface of the rapidly frozen clam meat after separating clam meat from shells (seashells) of various clams which belong to shellfishes including Manila clam, short-necked clam, Comb pen shell, ark shell, razor shell, bivalve, abalone, top shell, hard clam, oyster, surf clam, scallop, small ark-shell, and others. A tunnel freezer system for glazing clam meat according to the present invention comprises: a clam meat collector a clam meat transfer conveyor a twist wicker tray a tunnel freezer including a tunnel, a plurality of two-stage compression coolers, multiple rows of rubber trays, and a chain transfer belt a dipping water tank a collector a separator and a packer. A tunnel freezer system for glazing clam meat according to the present invention is constructed in such a structure that a water dipping unit having an inclined part formed on both end parts thereof is formed in a moving direction to dip the clam meat into water of the water dipping unit after passing the clam meat through a rear end part of the tunnel freezer of the chain transfer belt, and the dipping water.COPYRIGHT KIPO 2016본 발명은 바지락, 모시조개, 키조개, 피조개, 맛조개, 쌍각조개, 전복, 소라, 대합, 굴, 우바가이, 가리비, 고막 등 패류에 속하는 다양한 조개의 패각(조개껍질)과 조갯살을 분리한 후, 상기 조갯살을 급속동결시키고, 급속동결된 조갯살의 표면에 얇은 유리막 코팅을 형성시켜 조갯살의 신선감을 증가시키는 조갯살 그래이징 터널 프리저 시스템에 관한 것이 개시된다.
