The present invention provides a neutral, shelf-stable and enteral non-gel liquid composition having a protein content of at least about 8g/100g to about 13g/100g or from at least about 90g/L to about 143g/L, wherein the total protein content is composed of at least about 90-100% unhydrolyzed intact whey protein, and wherein the composition has a pH ranging from at least about 6.5 to 7.5, and wherein the composition has an energy content of at least above 140 kcal/100g. The present invention further provides the methods of making such compositions.
