УИНСТОН Скотт (GB),ЛЕВАЙН Гарри (US),СЛЕЙД Луиз (US),БРУКС Деннис (US)
申请号：
RU2012101783/13
公开号：
RU2012101783A
申请日:
2010.06.15
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. A recipe for an alcoholic beverage that forms a flowing frozen beverage at a temperature of at least five degrees Celsius between -11 ° C and -20 ° C, which contains: the total content of ingredients for a given ABV (volumetric alcohol content) within the range calculated by the ratios: minimum total content of ingredients (g / l) = (- 14.3 · ABV) + 331.8, maximum total content of ingredients (g / l) = (- 15.5 · ABV) +513.3 moreover, the ingredients indicated in g / l, together constitute the total content of the ingredients, but first dressed on F value depending on the ingredients, said ingredients selected from the group consisting of: 2. The formulation according to claim 1, in which the frozen drink is fluid throughout the nine-degree temperature range Celsius between -11 ° C and -20 ° C, and ratios that replace the values for a narrower range: minimum total ingredient content (g / l) = (-12.3 · ABV) + 341.1, maximum total ingredient content (g / l) = (- 18.7 · ABV) +468.9.3. The formulation according to claim 1 or 2, containing the ingredient is the initiator of the formation of ice. 4. The formulation according to claim 3, in which the ingredient initiating the formation of ice is stigmasterol. The formulation according to any one of claims 1, 2, 4, containing an ingredient that modifies the morphology of ice crystals. The formulation of claim 5, wherein the ingredient modifying the morphology of the ice crystals is a gelatin hydrolyzate. A recipe for an alcoholic beverage that forms a flowing frozen beverage at a temperature of at least five degrees Celsius between -11 ° C and -20 ° C, consisting of the following, per liter of aqueous solution: ethanol from 120 to 140 ml, fructose from 169 d �1. Рецептура алкогольного напитка, которая образует текучий замороженный напиток при температуре в по меньшей мере пятиградусном интервале по Цельсию между -11°С и -20°C, в которой содержится:общее содержание ингредиентов для заданного ABV (объемное содержание алкого
