TACHDJIAN, Catherine,KARANEWSKY, Donald S. S,TANG, Xiao-Qing,LIU, Hanghui,劉行慧,凱瑟琳.塔奇社簡,唐納德.,.卡蘭尼維斯基,唐小清
申请号：
HK13113034.6
公开号：
HK1185520B
申请日:
2013.11.21
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
