The present invention relates to a kimchi raw material cleaning system for reducing microbes, and more particularly, to a kimchi raw material cleaning system for heating a hypochlorous acid water to a temperature suitable for sterilization, spraying it at a high pressure and generating bubbles, The present invention relates to a kimchi raw material cleaning system for reducing microbes that can be used for a kimchi. A kimchi raw material cleaning system for microbial reduction according to the present invention is a kimchi raw material cleaning system for reducing microorganisms using hypochlorous acid water, comprising: a hypochlorous acid water producing device for generating hypochlorous acid water； A heating device for heating the hypochlorous acid water produced from the hypochlorous acid water producing device； A washing tank in which hypochlorous acid water having passed through the heating device is received and sterilization and cleaning action of vegetables are performed； And a bubble generator for generating bubbles so that the hypochlorous acid water in the washing tank can be uniformly and quickly penetrated into the vegetable. According to the present invention, the hypochlorous acid water generated from the hypochlorous acid water producing device is heated by a heating device at a temperature suitable for sterilization and is sprayed at a high pressure, The microbes can be effectively sterilized in a short period of time and the detachment and cleaning action of the foreign substances can be improved. In addition, bubbles are formed by the bubble generator in the supply of the hypochlorous acid water, so that the contact between the vegetable and the hypochlorous acid water can be increased and the sterilization efficiency can be further improved.본 발명은 미생물 저감을 위한 김치원료 세척시스템에 관한 것으로서, 더욱 상세하게는, 차아염소산수를 살균에 적정한 온도로 가열하고 이를 고압으로 분사함과 동시에 버블을 발생시켜서 살균작용을 짧은 시간 내에 효과적으로 수행할 수 있는 미생물 저감을 위한 김치원료 세척시스템에 관한 것이다.본 발명에 따른 미생물 저감을 위한 김치원료 세척시스템은 차아염소산수를 이용한 미
