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蛋捲機結構改良
专利权人:
HONG SING FOOD MACHINE CO.; LTD.
发明人:
游智杰,游智傑,吴明道,吳明道
申请号:
TW106213335
公开号:
TWM553120U
申请日:
2017.09.08
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
The invention provides an improved structure of an egg roll machine.System includes;One pedestal,It has a frying table.The utility model has two plates, and a combination seat is arranged at the lower end.It is connected to the slide rail of the base;A frying and baking device;2. Feeding device;Each system has a pipe fitting;A reversing switch forms a valve state;Two coil device,Each has a turntable.In a rotating state,There are a plurality of winding rods;2. Reclaiming device;Each system has a clamping end.And driven by the actuator to be in a clamping state;A control device,Available for control;And a power connection terminal,Supply power to the overall use;In this way,A device for making an egg roll is provided.It can be made in a fixed amount by controlling the material.The thickness of the finished omelet is the same.In addition, it can be continuously produced to increase production.In order to increase production and control the fixed amount of materials,The function of making the finished omelet consistent in quality.本創作提供一種蛋捲機結構改良,係包含;一基座,具有一煎台,係具有二盤件其於下端處設有一結合座,係組接於該底座之滑軌處;一煎烤裝置;二送料裝置,係各具有一管件;一換向開關形成閥門狀態;二捲料裝置,各具有一轉盤,呈轉動狀態,係具有複數個捲料桿;二取料裝置,係各具有一夾持端,並經由該致動器帶動呈可夾握狀態;一控制裝置,可供控制使用;及一電源連接端,供應電源至整體使用;藉此,提供一種製造蛋捲作業的裝置,可於製造蛋捲時藉由控制材料呈固定量,令蛋捲成品厚薄度一致,且使用上更可連續製作增加產量,俾達到可增加產量且控制材料的固定量,令製作完成之蛋捲品質一致之功能者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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