INSTYTUT WŁÓKIEN NATURALNYCH;INSTYTUT W&Lstrok；ÓKIEN NATURALNYCH
发明人:
KANIEWSKI RYSZARD,RYSZARD KANIEWSKI,KOZ&Lstrok,OWSKA JADWIGA,JADWIGA KOZŁOWSKA,G&Aogon,GA&Lstrok,O JÓZEF,JÓZEF GĄGAŁO,KOZŁOWSKA JADWIGA,GĄGAŁO JÓZEF
申请号：
PL378769
公开号：
PL216523B1
申请日:
2006.01.19
申请国别(地区):
PL
年份:
2014
代理人:
摘要：
The subject of the present invention is linseed butter and a method of manufacturing linseed butter. The subject of the present invention is meant for consumption, wherein it is characterized by its lower saturated lipid and cholesterol content compared to butter, combined with higher levels of mono- and polyunsaturated fatty acids. No additives are used in the technological process (stabilizers, emulsifiers or preservatives), and the product is not heat treated.
