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항산화 및 면역 효능이 있는 발효사물탕 제조 방법 및 그에 따른 발효사물탕
专利权人:
SEO CHANG INDUSTRIAL COMPANY
发明人:
CHOI, YOON MOOKKR,최윤묵,CHO, WON BAIKR,조원배,JIN, HYUN SUKKR,진현석,KIM, DONG HEEKR,김동희,CHOI, HAK JOOKR,최학주,SIM, BOO YONGKR,심부용,LEE, HYO JUNGKR,이효정
申请号:
KR1020150181460
公开号:
KR1020170073058A
申请日:
2015.12.18
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to a functional physiological composition using medicinal herbs. More specifically, the present invention relates to a method for producing fermented samultang (an herbal medicinal material obtained by decocting Rehmannia glutinosa, White woodland peony, Cnidium officinale MAKINO, and Angelica gigas NAKAI) having antioxidant and immune effects, and to fermented samultang produced through the method, wherein the fermented samultang is produced by mixing, extracting, and fermenting Rehmannia glutinosa, White woodland peony, Cnidium officinale MAKINO, Angelica gigas NAKAI, Cynanchum wilfordii, and the like. The method comprises the steps of: preparing a composition obtained by mixing and extracting Rehmannia glutinosa, White woodland peony, Cnidium officinale MAKINO, and Angelica gigas NAKAI inoculating L.delbruekil, L.acidophilus, L.casei, S.thermophilus and/or Yo-mix bacteria to the extracted composition to be fermented and performing extraction after the fermenting step. According to the present invention, in the step of preparing a composition obtained by mixing and extracting Rehmannia glutinosa, White woodland peony, Cnidium officinale MAKINO, and Angelica gigas NAKAI, Cynanchum wilfordii can be mixed instead of Rehmannia glutinosa. Furthermore, according to the present invention, in the step of preparing a composition obtained by mixing and extracting Rehmannia glutinosa, White woodland peony, Cnidium officinale MAKINO, and Angelica gigas NAKAI, extraction can be performed after excluding Rehmannia glutinosa. In addition, the present invention provides fermented samultang produced through the method.COPYRIGHT KIPO 2017본 발명은 약초를 이용한 기능성 생리활성 조성물에 관한 것으로서, 더욱 구체적으로는 숙지황, 백작약, 청궁, 당귀, 백수오 등을 혼합하여 추출한 것을 발효시킨 것으로서 항산화 및 면역 효능이 있는 발효사물탕 및 및 그에 따른 발효사물탕에 관한 것이다.본 발명은 숙지황, 백작약, 천궁, 당귀를 혼합하여 추출한 조성물을 준비하는 과정,상기의 추출한 조성물에 L.delbruekil, L.acidophilus, L.casei, S.thermophilus 또는/및 Yo-mix의 균을 접종시켜서 발효를 시키는 과정,상기한 발효 과정 후에 추출하는 과정을 수행하는 것을 포함하는
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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