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Process for the preparation of a flavor active composition
专利权人:
Tomas Davidek;Thomas Hofmann;Peter Schieberle;Imre Blank
发明人:
Tomas Davidek,Imre Blank,Thomas Hofmann,Peter Schieberle
申请号:
US13390177
公开号:
US09005689B2
申请日:
2010.07.07
申请国别(地区):
US
年份:
2015
代理人:
摘要:
The invention concerns a flavor active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.
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