The present utility model is directed to a process of making ice cream cone from cassava roots. The process includes peeling and grating the cassava roots, squeezing off the juice thereof, flattening the cassava roots into a sheet-like form dipping and drying the flattened cassava roots in boiling water, molding the dried cassava roots into cone shape, and deep-frying said cone-shaped cassava roots. The cassava ice cream cone of the present utility model has a distinguished flavor that enhances the enjoyment of ice cream. The cassava ice cream cone also helps local farmers by providing larger target market for their cassava harvest.
