JI'NAN SHUN JING MEDICAL SCIENCE AND TECHNOLOGY CO. LTD.
发明人:
SHENG, Xiuqun,JI, Yingjian
申请号：
WO2017CN103064
公开号：
WO2018184362(A1)
申请日:
2017.09.25
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
A special sustained release salt for stuffing and a preparation method therefor, the special sustained release salt for stuffing being prepared from 100 parts of water, 3-5 parts of carrageenan, 4-6 parts of gamma-polyglutamic acid, 0.5-1.0 part of sodium citrate, 0.8-1.2 parts of lactose, 0.3-0.8 parts of transglutaminase, and 0.01 part of tea polyphenols. The preparation method is as follows: (1) heating water to 50 - 70°C; adding the carrageenan; dissolving, then adding the gamma-polyglutamic acid, sodium citrate, lactose, transglutaminase and tea polyphenol; dissolving to obtain sustained-release liquid; (2) evenly spraying the sustained-release liquid on the surface of table salt particles; drying at 40 °C; controlling the water content to be below 2%, and packaging to obtain the special sustained release salt for stuffing.
