PURPOSE: Half moon shaped rice cake containing Hovenia dulcis leaves, and a producing method thereof are provided to offer the unique green color and active ingredients in the Hovenia dulcis leaves to the rice cake.CONSTITUTION: A producing method of half moon shaped rice cake containing Hovenia dulcis leaves comprises the following steps: washing the Hovenia dulcis leaves with water, and steaming at 100 deg C for 1-2 minutes mixing 10-20 parts of steamed Hovenia dulcis leaves by weight, and 1.5 parts of salt by weight with 75-90 parts of non-glutinous rice by weight soaked in water for 5-10 hours crushing the mixture, and kneading the obtained powder with warm water spreading the obtained dough, and dividing the dough into a circular shape having the proper size and inserting kidney beans, red beans, pine nuts, walnuts, sesame seeds, peanuts, sugar, honey, or a mixture thereof into the obtained Hovenia dulcis leaf skin, and steaming the dough at 100 deg C.COPYRIGHT KIPO 2013[Reference numerals] (AA) Hovenia dulcis leaves (BB) Washing (CC) Steaming(100 deg. C steam) (DD) Mixing(non-glutinous rice and salt) (EE) Crushing (FF) Kneading (GG) Molding the outer skin (HH) Inserting fillings, and molding (II) Steaming (JJ) Half moon shaped rice cake containing the Hovenia dulcis leaves본 발명은 헛개잎의 성분과 기호성이 첨가된 헛개잎반달떡 및 그 제조방법에 관한 것으로, 보다 상세하게는 섭씨 100℃의 수증기로 2 내지 3분 동안 증제한 헛개잎과 물로 불린 멥쌀을 혼합한 다음 분쇄하여 가루를 만들고 여기에 따뜻한 물을 넣어 반죽하여 헛개잎반달떡 외피를 제조하는 다음, 이 외피에 팥, 깨, 땅콩, 호두 등의 2종 이상을 포함하는 소를 넣어 증숙하여, 헛개잎의 유효성분과 고유의 녹색을 그대로 유지시킬 수 있는 헛개잎반달떡의 유용한 제조 방법이다.
