FLEURY REY, Yvette,VAFEIADI, Christina,DUBOUX, Stéphane,NGOM-BRU, Catherine,TASTET, Clémentine,MOKDAD, Cassandra,GYSLER, Christof,HANSEN, Carl Erik
申请号：
WO2017EP61702
公开号：
WO2017198652(A3)
申请日:
2017.05.16
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in aheat-treatedfood productusing a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
