The present invention relates to methods for the protection of harvested fruit, cutflowers or vegetables against decay caused by certain storage diseases or disorders expressed in storage conditions. In particular the invention relates to the application of certain fungicidal active compounds to protect harvested fruit, cutflowers or vegetables against phytopathogenic fungi.本發明關於一種用於保護收成的水果、剪摘下來的鮮花或蔬菜類在儲存條件下可對抗某種儲存疾病或表現的失調造成之腐爛的方法。特別地，本發明關於應用某些殺真菌的活性化合物來保護收成的水果、剪摘下來的鮮花或蔬菜類，對抗植物病原性真菌。
