Suzy Xiaoqing Zeng,Georgia A. Anderson,Jesus Ruben Abril,Wei Wang-Nolan
申请号：
US13036951
公开号：
US20120128850A1
申请日:
2011.02.28
申请国别(地区):
US
年份:
2012
代理人:
摘要：
According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to reduce the rate at which the polyunsaturated fatty acids oxidize in the non-fat base. At least one of the one or more stabilizing ingredients comprises a protein, a lipid, or a protein-and-lipid combination.
