METHODS AND COMPOSITIONS FOR REDUCING THE HEATING TIME OF AN EGG PATTY

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专利权人:

The Hillshire Brands Company

发明人:

Lloyd Woolsey,Marie Jirsa

申请号：

US13692380

公开号：

US20130216687A1

申请日:

2012.12.03

申请国别(地区):

US

年份:

2013

代理人:

摘要：

A method for reducing the heating time of an egg patty includes adding an effective amount of a calcium additive to the egg patty, where the calcium additive reduces the microwave heating time required to achieve a target temperature as compared to an egg patty in which the calcium additive is not present.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/