1. The composition of the encapsulated sweetener comprising: encapsulating material which soderzhitpoli (vinyl) acetate, from 2 to 20% by weight of a fatty acid salt selected from the group consisting of alkali salts of fatty acids, alkaline salts of fatty acids and combinations thereof, TFI 2 to 20% by weight of filler, ipodslastitel, wherein the sweetener is at least partially encapsulated in an encapsulating material, and all percentages are by total weight of the composition encapsulated podslastitelya.2. Encapsulated sweetener composition according to Claim. 1, wherein the poly (vinyl) acetate has a weight average molecular weight of at least 75,000 atomic edinits.3. Encapsulated sweetener composition according to Claim. 1 or 2, wherein the fatty acid salt is selected from the group consisting of alkali metal stearates, alkaline earth stearates, alkaline-earth and their sochetaniya.4 ricinoleates. Encapsulated sweetener composition according to any one of claims. 1 or 2, wherein the fatty acid salt is an alkaline earth stearat.5. Encapsulated sweetener composition according to any one of claims. 1 or 2, wherein the fatty acid salt is selected from the group consisting of sodium salt of C Salifaticheskoy-carboxylic acid, potassium salt C Salifaticheskoy-carboxylic acid, calcium salt Salifaticheskoy P-carboxylic acid, magnesium salt of S-Salifaticheskoy carboxylic acids and their sochetaniya.6 . Encapsulated sweetener composition according to any one of claims. 1 or 2, wherein the fatty acid salt is sodium stearate, potassium stearate, magnesium stearate, calcium stearate, sodium ricinoleate and their sochetaniya.7. The composition of the encapsulated sublayer1. Композиция инкапсулированного подсластителя, содержащая:инкапсулирующий материал, который содержитполи(винил)ацетат,от 2 до 20% по весу соли жирной кислоты, выбранной из группы, включающей щелочные соли жирных кислот, щелочноземельные соли жирных кислот и их сочетания, иот 2 до 20% по весу наполнителя, ип
