A method for releasing a cheese from a mould is provided. The mould comprises a first end part, a sleeve formed body and a second end part. The method comprises detaching said first end part from said cheese, turning said mould with said cheese such that said cheese is placed on said first end part, removing said second end part, detaching said cheese from said sleeve formed body by moving said sleeve shaped body downwards relative to said cheese, turning said mould with said cheese upside down such that said first end part is placed on said cheese, removing said first end part, and separating said cheese and said sleeve shaped body by displacing said cheese and said sleeve shaped body relative to each other.
