LEE JON WOO,リー,ジョ ウー,KIM MYONG HEE,キム,ミョンヒ,LEE JONG WANG,リー,ジョンワン
申请号：
JP2017080464
公开号：
JP2018174819A
申请日:
2017.04.14
申请国别(地区):
JP
年份:
2018
代理人:
摘要：
To provide a method for producing wormwood rice cake which contains red bean and has excellent taste such as cohesiveness, adhesiveness, elasticity, chewability and stickiness, and the taste and aroma of mugwort are living.(A) boiling mugwort, boiling it with hot water at 100 to 120 C. for 1 to 3 minutes, removing 15 to 25% of moisture, and then freezing and storing at-10 to-30 C. , (B) thawing the frozen mugwort by removing 35 to 45% of moisture, immersing the glutinous rice in water, mixing with the sun-dried salt and the sugar, mixing the thawed mugwort with this and mixing the mixture (C) steaming the mixture obtained in (b) to produce wheat mugwort rice grain (d) adding glutinous wheat mushrooms to said punching machine to obtain glutinous rice glutinized with primary grinding And further comprising the step of further grinding the mugwort mochi to a total grinding ratio of 30 to 70%, then filling the bean paste containing the zack-cutting walnut and molding the bean curd refuse Production method.BACKGROUND OF THE INVENTION
