PROCESS FOR PRODUCING SLOWLY DIGESTIBLE STARCH

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专利权人:

N.V. NUTRICIA

发明人:

ABRAHAMSE, EVAN,KIERS, WYNETTE HERMINA AGNES,BOURITIUS, HOUKJE,WEEL, KOENRAAD GERARD CHRISTOFFEL

申请号：

MYPI 20092764

公开号：

MY149003A

申请日:

2007.12.28

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

A STERILISED FOOD PRODUCT CONTAINING STARCH, THE STARCH HAVING: (A) AN AMYLOSE CONTENT OF AT LEAST 60 WT.%； (B) A MEDIAN PARTICLE SIZE OF BETWEEN 1 AND 15 µM, AT LEAST 90 WT.% OF THE STARCH PARTICLES HAVING A PARTICLE DIAMETER OF LESS THAN 50 µM； AND (C) A NON-DIGESTIBLE STARCH CONTENT OF LESS THAN 50 WT.%. THE PRODUCT IS OBTAINED BY HEATING AND RAPIDLY COOLING THE STARCH PRODUCT AND HAS A HIGH SLOWLY DIGESTIBLE STARCH CONTENT. IT IS SUITABLE FOR USE IN THE TREATMENT OF DIABETES, OBESITAS, INSULIN RESISTANCE, OR FOR POSTPRANDIAL GLUCOSE RESPONSE.

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中国工程科技知识中心

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