The present invention relates to functional cooked rice, and more specifically, to functional cooked rice prepared by mixing waxy rice with chestnuts, wheat sprouts, barley sprouts, green tea sprouts, or the like. The present invention provides functional cooked rice which is prepared by mixing waxy rice with one selected among chestnuts, wheat sprouts, barley sprouts, and green tea sprouts. Also, the present invention provides functional cooked rice which is prepared by mixing 100 parts by weight of waxy rice, with 15-30 parts by weight of one selected among chestnuts, wheat sprouts, barley sprouts, and green tea sprouts. Also, the present invention provides functional cooked rice which is prepared by mixing 100 parts by weight of functional cooked rice including chestnuts with one or more selected among 80-120 parts by weight of functional cooked rice including wheat sprouts, 80-120 parts by weight of functional cooked rice including barley sprouts, and 80-120 parts by weight of functional cooked rice including green tea sprouts. The present invention can provide cooked rice that is palatable, nutritious, and easy-to-ingest for children, the elderly, or patients.COPYRIGHT KIPO 2016본 발명은 기능성 밥에 관한 것으로 더욱 상세하게는 찹쌀에 밤, 밀싹, 보리싹 또는 녹차싹 등을 섞어서 제조한 기능성 밥에 관한 것이다.본 발명은 찹쌀과 밤, 밀싹, 보리싹 또는 녹차싹 중 어느 하나를 혼합하여 제조한 기능성 밥을 제공한다.또한 본 발명은 찹쌀 100중량부에 밤, 밀싹, 보리싹 또는 녹차싹 15~30중량부 혼합하여 제조한 기능성 밥을 제공한다.또한 본 발명은 기능성 밤밥 100중량부에 기능성 밀싹밥 80~120중량부, 기능성 보리싹밥 80~120중량부 또는 기능성 녹차싹밥 80~120중량부를 하나 또는 둘 이상을 혼합하여 제조한 기능성 밥을 제공한다.
