1. Hollow confectionery product obtained by baking dough comprising soybeans, starch and pregelatinized krahmal.2. Hollow confectionery product according to Claim. 1, wherein the proportion of soybean is from 1 to 80 wt. h. 100 wt. h. veschestvu.3 dry dough. Hollow confectionery product according to Claim. 1 or 2 in which the soybeans are in the form of powder or pasty.4. Hollow confectionery product according to Claim. 1 or 2, wherein the pregelatinized starch is from 5 to 50 wt. ch.na 100 wt. h. veschestvu.5 dry dough. Hollow confectionery product according to Claim. 1 or 2, wherein the pregelatinized starch comprises a pregelatinized modified krahmal.6. Hollow confectionery product according to Claim. 1 or 2, which has a content in polosti.7. Hollow confectionery product according to claim. 6, wherein the content is a solid food material.8. Hollow confectionery product according to claim. 6, wherein the edible solid material is movable in polosti.9. A method for producing hollow confectionery product comprising the steps of: (1) preparing a dough comprising soybeans, starch and pregelatinized starch and (2) baking testa.10. A method according to claim. 9, further comprising the step of forming the dough into list.11. The method of claim. 10, further comprising the step of superimposing two sheets testa.12. A method according to any one of claims. 9-11, further comprising the step of coating a food dough sheet of solid material.1. Полое кондитерское изделие, полученное выпеканием теста, содержащего соевые бобы, крахмал и предварительно желатинизированный крахмал.2. Полое кондитерское изделие по п. 1, в котором доля соевых бобов составляет от 1 до 80 вес. ч. на 100 вес. ч. теста по сухому веществу.3. Полое кондитерское изделие по п. 1 или 2, в котором соевые бобы находятся в форме порошка или пасты.4. Полое кондитерское изделие по п. 1 или 2, в котором предварительно желатинизированный крахмал составляет от 5 до 50 вес. ч.на 100 вес. ч. теста по сухому веществу.5.
