MARKUS ALEXANDER STIGER,JOHANNES HENDRIKUS FRANCISCUS,ROBERT JAN HAMER,MARTIJIN WILLEM JAN NOORT
申请号：
BRPI0908422
公开号：
BRPI0908422A2
申请日:
2009.02.27
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.
