PROBLEM TO BE SOLVED: To provide a method for producing fermented seasoning capable of using existing equipment with inexpensive bamboo plants as raw materials.SOLUTION: The method for producing fermented seasoning includes: a step S10 for adding water to bamboo power, and immersing the power a step S 20 for heating and steaming the materials a step S30 for cooling the heated and steamed materials a step S40 for producing rice malt by adding salt, water and seed malt to the cooled materials a step S 50 for brewing the produced malt into sake mash a step S60 for fermenting the brewed sake mash and a step S70 for taking out the fermented sake mash as a product.COPYRIGHT: (C)2012,JPO&INPIT【課題】安価な竹を原料として、従来設備が利用できる醗酵調味料の製造方法を提供する。【解決手段】竹粉末に水を加えて浸漬する工程S10と、材料を加熱蒸煮する工程S20と、加熱蒸煮を行った前記材料を冷却する工程S30と、冷却された前記材料中に食塩、水及び種麹を加えて麹を作製する工程S40と、作製した麹をもろみに醸成する工程S50と、前記醸成したもろみを醗酵させる工程S60と、醗酵させたもろみを製品として取り出す工程S70からなる。【選択図】図2
