FOO, CHECK WOO,KASAPIS, STEFAN,KOH, LEE WAH,JIANG, BIN
申请号：
NZ59060008
公开号：
NZ590600A
申请日:
2008.08.26
申请国别(地区):
NZ
年份:
2013
代理人:
摘要：
590600 Disclosed is a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide (alginate) that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent, such as calcium, magnesium, sodium and potassium. Also disclosed is a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
