A sweetener composition comprises Steviol Glycoside Reb A, Steviol Glycoside Reb C, Steviol Glycoside Reb D, and at least one other secondary non-Steviol sweetener, in which Reb A has a mass percentage content of from about 0.01 to about 30.0%, Reb C has a mass percentage content of from about 0.001 to about 10.0%, and Reb D has a mass percentage content of from about 0.001 to about 10.0%, and wherein secondary non-Steviol sweetener has a mass percentage content of from about 50.0 to about 99.99%.