JAMES ROBERDS,LARRY HAND,DAVE TAYLOR,PAUL KAFER,DAN GLOWSKI
申请号：
PT11180227
公开号：
PT2520172E
申请日:
2011.09.06
申请国别(地区):
PT
年份:
2015
代理人:
摘要：
A process for manufacturing dry sausage. The process includes preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, fermenting the mixture, heat treating the mixture, cooling the mixture to a temperature sufficiently low to permit slicing, slicing the sausage, placing the sausage onto a conveyor, and passing the conveyor and sausage through a chamber. The process also includes introducing a supply of conditioned air into the chamber, the air having a relative humidity below about 60% and a temperature in the range of at least about 40°F to 130°F, and introducing a supply of microwaves into the chamber. The air supply and microwaves are selected to reduce the moisture content of the meat to a predetermined moisture to protein ratio.
