Fat emulsion, method for producing the same, method for improving stability of fat emulsion, and agent for improving stability of fat emulsion

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专利权人:

キユーピー株式会社

发明人:

天野 陽平

申请号：

JP2018130046

公开号：

JP6550175B2

申请日:

2018.07.09

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

The present invention pertains to a fat emulsion which comprises flurbiprofen axetil, water, a vegetable oil, egg yolk lecithin, glycerol and histidine or a salt thereof, wherein the total content of histidine or a salt thereof is 0.025-0.19 part by mass inclusive, in terms of histidine, per part by mass of flurbiprofen axetil.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/