To provide a food product that exhibits excellent solubility, such as solidmilk.The above purpose is achieved by a food product having a top surface (4)including a flat area(2)； a bottom surface (8) including a flat area (6) parallel to the flat area(2) on the top surface；and a recess (10) formed on the top surface (4) and a recess (12) formed onthe bottom surface(8), wherein when the food product has both the recess (10) formed on the topsurface (4) and therecess (12) formed on the bottom surface (8), the total of the largest depth du (14) of the recess(10) on the top surface and the largest depth d d (16) of the recess (12) onthe bottom surface is 30% or larger of the thickness w (18) of the food product.
