Belinda Vallejo Galland;Aarón Fernando González Córdova;Centro De Investigación En Alimentación Y Desarrollo, A.C. (CIAD)
发明人:
Belinda Vallejo Galland,Aarón Fernando González Córdova,Jóse Carlos Rodriguez Figueroa
申请号：
US16410450
公开号：
US20190269751A1
申请日:
2019.05.13
申请国别(地区):
US
年份:
2019
代理人:
摘要：
New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation.
