您的位置: 首页 > 农业专利 > 详情页

EMULSIONS
专利权人:
发明人:
Mary Amanda MCKEE,Stephen FENIMORE,Kim Par TOH
申请号:
US15554172
公开号:
US20180077942A1
申请日:
2016.03.10
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A topical flavor composition comprising at least one hydrophilic flavor compound and at least one lipophilic flavor compound, the flavor composition being a water-in-oil emulsion having a continuous non-aqueous phase and a disperse aqueous phase, the at least one lipophilic flavor compound being dissolved or dispersed in the continuous phase and the at least one hydrophilic flavor compound dissolved or dispersed in the disperse phase. The composition is useful for topical application to a wide variety of comestible products and allows highly versatile flavoring possibilities.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充