Marcus Bernard Hubert Bontjer;Martinus Wilhelmus Johannes Theodorus Kuijpers;Kasper Willem Van Den Berg
发明人:
Marcus Bernard Hubert Bontjer,Martinus Wilhelmus Johannes Theodorus Kuijpers,Kasper Willem Van Den Berg
申请号：
US11721638
公开号：
US08703221B2
申请日:
2006.06.15
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
