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EXTRAIT DE PROANTHOCYANIDINE D'ORIGINE VEGETALE EMPECHANT EFFICACEMENT UNE ADHERENCE DE BACTERIES A FIMBRIAE DE TYPE P A DES SURFACES
专利权人:
THE STATE UNIVERSITY OF NEW JERSEY;RUTGERS
发明人:
HOWELL, AMY B.,VORSA, NICHOLI
申请号:
CA2302743
公开号:
CA2302743C
申请日:
1998.09.02
申请国别(地区):
CA
年份:
2012
代理人:
摘要:
The present invention is directed to isolation and identification of plantproanthocyanidin extracts and particular proanthocyanidin compounds forprevention and treatment of urinary tract infections caused by P-typeEscherichia coli. These extracts can be obtained from any proanthocyanidin-containing plants, including plants of the families Ericaceae, Rosaceae,Pinaceae, Vitaceae and the like. Preferably the extracts are from cranberryplants (especially, Vaccinium macrocarpon) and other plants, particularlyfruit and berry plants from the Vaccinium spp. The extracts and compounds arealso provided as pharmaceutical compositions, food additives and foodcompositions, especially beverages, ground meat preparations and cranberry-containing food products. The invention also relates to methods of reducingpathogenicity of P-type E. coli in the digestive tracts of cattle and reducingP-type E. coli contamination in ground meat as well as methods of detecting P-type bacteria.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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