大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品

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专利权人:

株式会社東洋新薬

发明人:

池 功二郎

申请号：

JP2008147971

公开号：

JP5361253B2

申请日:

2008.06.05

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for improving flavor of barley young leaf powder-containing collagen by which the smell and the taste of the collagen are improved without addition of any chemical additives.

SOLUTION: The method for improving flavor of barley young leaf powder-containing collagen includes adding barley young leaf powder and collagen to improve the smell and the taste of the collagen. Preferably, the barley young leaf powder and the collagen are compounded at the weight ratio of (2:5) to (3:5). Further preferably, the collagen includes the one obtained by compounding pig-originated collagen and fish-originated collagen at the weight ratio of (2:3) to (3:2). The food and drink are improved in the smell and the taste of the collagen by the method.

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来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/