KVASENKOV OLEG IVANOVICH,Квасенков Олег Иванович,MJAKINNIKOVA ELENA ISAAKOVNA,Мякинникова Елена Исааковна,KASJANOV GENNADIJ IVANOVICH,Касьянов Геннадий Иванович
申请号：
RU2014127044/13
公开号：
RU0002554052C1
申请日:
2014.07.03
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
FIELD: food industry.SUBSTANCE: inventions group relates to ice cream production technology. Recipe components are prepared at the following weight ratio with accuracy of ±2%: 3.2%-fat milk - 270 farm butter - 61.4 dry whole milk - 45 whole condensed milk with sugar - 90 low-fat condensed milk with sugar - 70.6 sugar sand - 46.8 sodium alginate - 0.8 vanillin - 0.1 vegetal raw materials - 50 sugar - 50 water till the target product yield is equal to 1000. The prepared vegetal raw materials specified in the method versions, are, whenever required, cut and dried in a convective way till intermediate moisture content. Then the raw materials are maintained pressurised under heating conditions till the temperature is no lower than 100°C and depressurised to an atmospheric value with simultaneous swelling of the vegetal raw materials. One performs additional drying in the microwave field till dry substances content is equal to no less than 85% and glazing with sugar. Prepared 3.2%-fat milk, farm butter, dry whole milk, whole condensed milk with sugar, low-fat condensed milk with sugar, sugar sand, sodium alginate, vanillin and drinking water are mixed in the recipe ratio, pasteurised, homogenised, cooled and delivered into the freezer with addition of the glazed vegetal raw materials. The produced mixture is frozen, packaged and hardened to produce the target product.EFFECT: production of ice-cream with specific organoleptic properties which is enriched with vegetal raw materials biologically active substances.87 clГруппа изобретений относится к технологии производства мороженого. Подготавливают рецептурные компоненты при следующем соотношении по массе с точностью ±2%: молоко 3,2%-ной жирности - 270 масло сливочное крестьянское - 61,4 молоко сухое цельное - 45 молоко цельное сгущенное с сахаром - 90 молоко нежирное сгущенное с сахаром - 70,6 сахарный песок - 46,8 альгинат натрия - 0,8 ванилин - 0,1 растительное сырье - 50 сахар - 50 вода до выхода целевого продукта 1000.
