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Isolation and purification of whey components
专利权人:
セパレーション テクノロジーズ インベスティメンツ リミテッド
发明人:
スコット,ステファン,ニアル,クリシューナピライ,アショック,スコット,ステファン,ニアル,クリシューナピライ,アショック
申请号:
JP2016131473
公开号:
JP6082835B2
申请日:
2016.07.01
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to ultrafiltration to provide a protein concentrate and a whey permeate; contacting the whey or whey permeate with at least one series of ion exchange resins, said series comprising a first weak acid cation resin, a first weak base anion resin, a second strong acid cation resin, a second weak base anion resin to demineralize the whey permeate; contacting this demineralized permeate with two final ion exchange resins comprising a strong acid cation resin and a final weak base anion resin, wherein the desired component, such as 3′ sialyl lactose, is taken up on the final anion resin; and eluting the desired component from the final anion resin.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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