The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals； naturally fermenting the salted material； and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.L'invention concerne un procédé de fermentation de produits naturels avec du sel, et des extraits fermentés ainsi élaborés, et plus particulièrement ledit procédé consiste à ajouter des sels aux produits naturels, du type médicaments orientaux et céréales puis à laisser fermenter naturellement ces produits； et enfin à extraire le mélange dans un solvant. On peut ainsi éliminer les mauvaises odeurs et empêcher la croissance de différents germes comme les bactéries de putréfaction, Escherichia coli, et bactéries anaérobies qui présentent un risque pour le corps humain. Par ailleurs, ce procédé entraîne moins d'effets secondaires et est plus sûr que les procédés de fermentation classiques.본 발명은 천연물의 염장 발효 방법 및 그 발효 추출물에 관한 것으로, 보다 상세하게는 생약제 및 곡식류 등의 천연물에 일정량의 소금을 첨가하여 자연 발효시킨 후 이를 용매로 추출함으로써 인체에 유해한 부패균, 대장균 및 혐기성 세균 등 잡균의 번식을 막고 악취 등을 없애주며 기존의 발효 방법 보다 부작용이 적고 안전한 천연물의 염장 발효 방법 및 그 발효 추출물에 관한 것이다.
