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EKSTRAKCJA I ZAGĘSZCZANIE AROMATÓW SPOŻYWCZYCH
专利权人:
Citrus Junos S.a r.l.
发明人:
ALLENO, YANNICK
申请号:
PL16712236
公开号:
PL3264916T3
申请日:
2016.03.07
申请国别(地区):
PL
年份:
2019
代理人:
摘要:
A method for extracting and concentrating the flavours of one of more foodstuffs, including the steps of (a) cooking the foodstuff or foodstuffs under vacuum for a duration of 1 to 15 hours, preferably between 1.5 and 13 hours, at a temperature of between 50 and 90° C., preferably between 70 and 88° C., more preferably between 80 and 86° C., in order to obtain an exudate of the foodstuff or foodstuffs, (b) collecting the exudate, (c) crystallising the water contained in the exudate in the form of ice by freezing the exudate, and (d) obtaining a concentrated extract of flavours from the exudate by separating the ice crystals from the remainder of the exudate, wherein step (a) of under vacuum cooking is carried out in bags of the vacuum bag type.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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