YOGOURTS A FAIBLE TENEUR EN PROTEINES RENFERMANT DES AMIDONS MODIFIES

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专利权人:

INC.;CORN PRODUCTS DEVELOPMENT

发明人:

SISTRUNK, CALLEN,JEZEQUEL, VALERIE,VAZ, JUDITH,YILDIZ, ERHAN,MUCH, FLORIAN,CLUNE, HANNA,HANCHETT, DOUGLAS,LAD, NIKETA

申请号：

CA2936912

公开号：

CA2936912A1

申请日:

2016.07.22

申请国别(地区):

CA

年份:

2017

代理人:

摘要：

A low protein yogurt composition is provided comprising water, at least onedairy ingredientand a crosslinked waxy starch, wherein the crosslinked waxy starch iscrosslinked withphosphate groups and has a peak Brabender viscosity of from about 600 to about1500Brabender units, and the cross-linked waxy starch is present in an amountsufficient to addviscosity to the yogurt. The crosslinked waxy starch can also be stabilized byacetylation toobtain longer shelf life.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/