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METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
专利权人:
Kraft Foods R&D; Inc.
发明人:
Thomas Spiegel,Diana Perez Rodriguez,Marco Ferraz,Alan Wolfschoon-Pombo,Dirk Muxfeldt
申请号:
US14838921
公开号:
US20160088855A1
申请日:
2015.08.28
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The present disclosure relates to a method for the manufacture of a cream cheese, the method comprising:providing a milk- and cream-containing dairy composition;fermenting the milk- and cream-containing dairy composition to form a mixture of curds and whey;forming a concentrated mixture by removing at least an aqueous portion from the mixture of curds and whey;forming a cream cheese from the concentrated mixture;the method further comprising obtaining a retentate by ultrafiltrating and/or microfiltrating a mixture of skimmed milk and an acidic aqueous by-product of a cheese-making process, and:a) supplementing the milk- and cream-containing dairy composition with at least a portion of the retentate; and/orb) supplementing the concentrated mixture with at least a portion of the retentate.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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