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Production of Seonghwan-commercial chicken No. 1 using Korean native chicken and exotic chicken and distinction method of the product
专利权人:
RURAL DEVELOPMENT ADMINISTRATION);REPUBLIC OF KOREA(MANAGEMENT;REPUBLIC OF KOREA(MANAGEMENT:RURAL DEVELOPMENT ADMINISTRATION);대한민국(관리부서:농촌진흥청장)
发明人:
KANG, BO SEOK,강보석,PARK, MI NA,박미나,KIM, HAK KYU,김학규,SEO, OK SUK,서옥석,YU, DONG JO,유동조,HWANGBO, JONG,황보종,LEE, JEA DON,이재돈
申请号:
KR1020100119156
公开号:
KR1020120057433A
申请日:
2010.11.26
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A method for producing Seonghwan-commercial chicken number one and a method for distinguishing the product are provided to improve the quality of the product and to obtain peculiar genetic properties. CONSTITUTION: A method for producing Seonghwan-commercial chicken number one is as follows. Genomic DNA is extracted from hen species to be analyzed. PCR(Polymerase Chain Reaction) is performed by using a primer pair of the sequence number 3 and 4. The insertion of the sequence number 1 and 2 is confirmed from the PCR amplification product. PCR is performed by using the primer pair of the sequence number 5 and 6. The restriction fragment length polymorphism analysis is performed by using Alu I restriction enzyme.본 발명은 흑색 코니쉬(Black Cornish) 수컷과, 적갈색 재래닭(Reddish brown Korean native chicken) 수컷에 로드아일랜드 레드 암컷을 교배하여 생산된 성환종계 1호 암컷(F1)을 교배하여 생산된 신품종 성환실용계 1호와 이를 판별하는 방법에 관한 것이다. 본 발명의 성환실용계 1호는 순수 재래닭과 비교하였을 때 체중, 사료요구율, 산란수를 향상될 뿐만 아니라, 국민식성에 알맞은 고기맛과 육질을 갖고 있다.특히 풍미에 영향을 미치는 비단백태질소화합물(NPN)을 포함하며, 콜라겐, 아미노산 함량이 높으며, 지방산 중 올레산의 함량, 혈중 콜레스테롤 함량을 낮추는 불포화지방산의 함량이 높게 나타난다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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